Vietnam Ham Chau rice (珍桂粉米)



Vietnam Ham Chau rice (珍桂粉米) is a medium-grain variety of white rice, has medium thin shape with relatively opaque white color. Rice is hard, dry and spongy when cooked.
Culinary uses: especially for rice noodles,  rice rolls, flat rice noodles & vermicelli. 

*Note: The above information is for reference only.

Vietnam Japonica rice (珍珠米)

Vietnam Japonica rice (珍珠米), sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, and Korea, whereas in most other regions Vietnam rice is the dominant type of rice.

Glutinous rice


Glutinous rice (glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.

It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica and tropical japonica strains.

Vietnamese Fragrant Rice ST24


ST24 is very famous in China & the whole wide world. Every year, especially China imports a lot of ST24 fragrant rice from Vietnam and Chinese consumers like this fragrant rice.  Besides, ST24 is also exported to other Asian countries. Africa, Europe and North America, 
ST24 fragrant rice is characterized by small, white, long and light aroma. ST24 rice is produced from ST rice variety of "Soc Trang province in Vietnam". Rice variety ST24 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high.
Average length of rice is over 7.8 mm, ST24 rice is premium quality rice and one of the most fragrant export rice of Vietnam today. "Soc Trang rice" for sweet rice, sweet flavor makes the food will remember forever.
With average of length of over 7.8 mm, ST24 rice can replace Indian basmati rice and as well as Thailand's Milagrosa (Thai Hom Mali Rice), and excellent quality.
Specification:
Moisture (%Max)
14.0
Foreign matters (%Max)
0.1
Chalky kernels (%Max)
2.0
Damaged kernels (%Max)
0.5
Immature kernels (%Max)
1.0
Red and Streaked kernels (%Max)
0.5
Yellow kernels (%Max)
0.5
Paddy grain (grains/kg, Max)
Nil
Average length of whole grain (mm)
7.8
Crop Year
New 
Milling Degree
Well milled, double polished and sorted

VD20 Fragrant Rice


Rice is short, pure, light,  offers very similar nutritional value to medium grain or long grain rice, but it has different textural properties. Whereas long grain rice tends to hold its shape during and after cooking, short grain rice becomes sticky,  flabby and aromatic, making it a great choice for puddings and casseroles.
Specification:
Broken (%Max)
5
Foreign matters (%Max)
0.3
Damaged kernel (%Max)
0.8
Yellow kernel (%Max)
1
Red and red streaked kernel (%Max)
1
Glutinous kernel (%Max)
3
Immature kernel (%Max)
0.3
Paddy per Kg (%Max)
8
Average moisture (%)
14.5 -15
Average whole kernel length (mm)
4.5-5.2
Crop Year
New crop
Mill Degree
Well milled & double polished

ST21 Rice


ST21 rice is a high quality white rice type planted in the Mekong Delta from the south of Vietnam country. This type of rice has very good taste and perfumed smell.

NH9 Fragrant Rice


Nang Hoa 9 fragrant rice is our best selling product in many year, it is also a kind of high-quality rice which is widespread cultivated in Vietnamese fields.

KDM Rice


KDM Khao Dac Mail Jasmine rice (Camb: Khao Dac Mali; Kampuchea pronunciation: [kʰâːw daː malíʔ]),or 越綿香米 in Chinese， sometimes known as Kampuchea fragrant rice, is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like (Pandanus amaryllifolius-leaves) flavor caused by 2-Acetyl-1-pyrroline.[1] Jasmine rice is originally from Thailand & Cambodia. It was named as Kao Dok Mali 105 variety (KDML105) by Sunthorn Seehanern, an official of the Ministry of Agriculture in the Chachoengsao Province of Thailand in 1954.[citation needed] The grains will cling when cooked, though it is less sticky than other rices as it has less amylopectin. It is also known as Thai Hom Mali. To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form and sold as brown rice or shucked and sold as white rice. Most Southeast Asians prefer the white variety of jasmine rice.

Broken
5.0% max
Moisture
14.5% max
Yellow Kernel
0.30% max
Paddy Kernel
2seeds/KG max
Chalky Kernel
3.0% max
Immature Kernel
1.0% max
Red Kernel
0.3% max
Milling Degree
Double polished and sorted
Average Grain Length
6.8mm max
Purity
85-90%
Crop
Current

Jasmine Rice

Vietnam Jasmine Rice is a kind of high-quality rice which is widespread cultivated in Vietnamese fields. Named after the sweet-smelling jasmine flower of Southeast Asia (in Vietnamese: Hoa Lai), jasmine rice has a unique nutty aroma similar to the smell of jasmine. The grain is silky, shiny-white and smooth. Especially, Vietnam Long Grain Jasmine Rice has average length of kernel from 6.2mm up to 7.2mm. While cooked, it releases a naturally distinctive scent. After cooked, it is soft, fluffy and less sticky than other kinds of rice. Among high-quality kinds of rice, jasmine rice is most preferred and eaten the most by Asians.
Rice production in Vietnam in the Mekong and Red River deltas is important to the food supply in the country and national economy. Vietnam is one of world's richest agricultural regions and is the second-largest (after Thailand) exporter worldwide and the world's seventh-largest consumer of rice. The Mekong Delta is the heart of the rice producing region of the country where water, boats, houses and markets coexist to produce a generous harvest of rice. Vietnam's land area of 33 million ha has three ecosystems that dictate rice culture. These are the southern delta (with its Mekong Delta dominating rice coverage), the northern delta (the tropical monsoon area with cold winters) and the highlands of the north (with upland rice varieties). The most prominent irrigated rice system is the Mekong Delta. Rice is a staple of the national diet and is seen as a "gift from God".

Specification:
Broken
5.0% max
Moisture
14.5% max
Yellow Kernel
0.30% max
Paddy Kernel
2seeds/KG max
Chalky Kernel
3.0% max
Immature Kernel
1.0% max
Red Kernel
0.3% max
Milling Degree
Double polished and sorted
Average Grain Length
6.8mm max
Purity
85-90%
Crop
Current

Long grain white rice

Long Grain White Rice when cooked has a soft and tender, fluffy texture with separating grains. It is suitable for Asian style dishes, rice salads and fried rice.
Long Grain White Rice has been popular with various kinds of broken including 5%, 10%, 15%, 25% & 100%.

Specification:
Broken
5.0% max
Moisture
14.5% max
Yellow Kernel
3.0% max
Paddy Kernel
2seeds/KG max
Chalky Kernel
6.0% max
Immature Kernel
1.0% max
Red Kernel
0.5% max
Milling Degree
Well milled and polished
Average Grain Length
6.20mm max
Crop
Current
Subscribe to: Posts (Atom)